Thursday, September 2, 2010

Recipe: Raspberry and key lime margarita

Makes 4 cocktails

1 pint fresh raspberries (or about 1 cup frozen)

1/2 cup lemon juice

1/3 cup Key lime juice (or 1/2 cup regular lime juice)

1 cup tequila (less if you please)

Combine the raspberries and citrus juices in a blender. Pulse until smooth. Use a fine mesh strainer and a spatula to press the raspberry mixture through into a bowl- this removes the seeds from the berries.

Add the tequila, pour into a pitcher and pour into a salt-rimmed glass with ice. Garnish with half a Key lime or a slice of regular lime.

Image and recipe via tokyo terrace (p.s. her blog is fantastic!)


Post a Comment

Our friends said: