1/3 cup Key lime juice (or 1/2 cup regular lime juice)
1 cup tequila (less if you please)
Combine the raspberries and citrus juices in a blender. Pulse until smooth. Use a fine mesh strainer and a spatula to press the raspberry mixture through into a bowl- this removes the seeds from the berries.
Add the tequila, pour into a pitcher and pour into a salt-rimmed glass with ice. Garnish with half a Key lime or a slice of regular lime.
I'm Tina...wife, artist, student, writer, traveler, adventurer, native Oregonian, entreprenuer, photographer, decorator, foodie, music lover, Etsy fan, vintage aficionado, pragmatic, reader and blog author. My thanks to all of you who follow my musings...I truly appreciate and enjoy your participation.