The rooms in this Southern California home caught my eye. The simple furniture, art, patterned wallpaper and fresh, bright colors have energy but also feel relaxed.
See more photos of this home HERE.
Visit the design team of Shine Home HERE.
Friday, July 10, 2009
Thursday, July 9, 2009
Wednesday, July 8, 2009
Recipe: Grilled Cheese - Basic and Beyond
Basic Grilled Cheese
You can make a fantastic sandwich with just great bread, fresh butter, and your favorite cheese:
1. Butter bread slices on 1 side. Turn them over. Lay 2 cheese slices on 1 bread slice. Top with the other bread slice, buttered side up.
2. Heat a medium frying pan over medium heat. Flick a drop of water into the pan; if it sizzles and evaporates, the pan is hot enough.
3. Put sandwich, buttered side down, in pan. Let it cook 3 to 4 minutes, or until golden and crunchy underneath. Turn and let cook another 3 to 4 minutes, or until golden and crunchy.
Choose a cheese that melts well, such as cheddar, jack, Colby, Gruyere, Swiss, fontina, provolone, or brie.
But why stop there?
Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye - HERE
Crab and Avocado Grilled Cheese on Sourdough - HERE
Grilled Cheese with Artichoke, Tomato and Black Olive - HERE
Grilled Fresh Mozzarella and Apricot on Sourdough - HERE
Tarragon Veggie Grilled Cheese on Sourdough - HERE
Okay, now I'm hungry! Off to make a grilled cheese sandwich--of any kind!
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