
Autumn Colors by Indy Kethdy via Flickr.

Yield: Serves 6
1. Put dried mushrooms in a small bowl with 1 cup very hot water, stir, and let stand until softened, about 10 minutes.
2. Meanwhile, cut onion into large chunks, then pulse in a food processor to chop. In a 5- to 6-qt. pan over medium-high heat, cook onion and button mushrooms with oil, pepper, and thyme, stirring occasionally, until lightly browned, 8 to 10 minutes. While onion mixture cooks, put broth in a microwave-safe bowl and microwave until steaming, about 3 minutes.
3. Add broth, rice, squash, beans, and 1 tsp. salt to pan. Cover and bring to a boil over high heat, then reduce heat and simmer until squash is tender when pierced, 8 to 10 minutes. Meanwhile, swish dried mushrooms in soaking liquid to loosen grit. Lift out mushrooms and coarsely chop. Add mushrooms to pot. Carefully pour in soaking liquid, leaving grit behind in bowl.
4. Rinse chard and chop leaves and stems. Add chard to stew and cook until stems are tender, 10 minutes. Add more salt if you like and serve with Parmesan.
Cooked wild rice is available from Trader Joe's; you can also cook your own (do it ahead and freeze in batches). Buy prepared squash in the produce section of many markets.
Image by Leigh Beisch; food styling by Dan Becker, recipe via Sunset.







In a hurry today. I finished my movie poster project for art class {you can view it on my apt3design blog} after 3 redesigns. Two blog updates. Now I'm off to catch the bus for class at 2:00 PM.
Sharing some Oregon fall color with you today...enjoy!








Thistle by Tina - Pfeiffer Photos 2008
Sometimes I honestly have to tell myself (yes, out loud) to STOP and to BREATHE. No wonder I love to sleep so much...
Mid October by Tina - Pfeiffer Photos 2008.
Last weekend Chris and I took a drive out to Oregon City, the oldest incorporated city west of the Rockies (1829), and walked along the overlook above the Willamette River. The photos displayed in this post are part of a series I captured along the way...if you're interested in owning one for your wall or on a notecard, please contact me, and I'd be happy to make you a print.
Happy weekend to Leah, and to all of you that read along...get out there and enjoy it!
VFW Post, Oregon City by Tina - Pfeiffer Photos 2008.
Visit Leah's Etsy shops, moxie thrift and moxiephotodesign, to view more of her handmade art, fine art photography and unique vintage finds!
photos and text copyright pfeiffer photos 2008 - all rights reserved.

Driving Across by Tina, Pfeiffer Photos 2008
Arcadia Wind by Tina, Pfeiffer Photos 2008