Serve these apples warm but have cold, heavy cream to pour over them at the table--or vanilla ice cream is super, too.
Core 6 large baking apples almost to the bottom, and peel halfway down. Mix 1 cup chopped candied or preserved ginger with 1 cup chopped filberts or almonds. Fill cavities with this mixture; put in a baking dish.
Combine 1 cup water, 1 cup sugar, and a 6-ounce glass of currant jelly, and pour into the dish. Bake at 350 degrees for 45 minutes, basting occasionally with the syrup in the pan. Sprinkle the apples with granulated sugar and put under the broiler until brown.
Makes 6 servings.
Recipe from ~ Adventures in Food published by Sunset Magazine © 1964.
1 comments:
This looks scrumptious! And I know they are quite a treat, my mother used to make bakes apples with cinammon!
Post a Comment
Our friends said: