Tuesday, September 22, 2009

Recipe: Baked Oatmeal

Autumn is upon us! I always get the urge to bake in the fall, do you? Back-to-school starts for me next week. My classes are all in the afternoon and evening but this looks like a healthy and tasty breakfast I'll have to try. And the topping choices are almost unlimited...yum!

2 cups Quick Quaker® Oats OR 2-1/4 cups Old Fashioned Quaker® Oats, uncooked
1/3 cup granulated sugar
3-1/3 cups fat-free milk
1/2 cup cup liquid egg substitute with yolk or 2 eggs, lightly beaten
2 teaspoons vanilla
1/3 cup firmly packed brown sugar

Heat oven to 350ยบ F. Spray 8-inch square glass baking dish with cooking spray.

In large bowl, combine oats and granulated sugar. In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into baking dish.

Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.

Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal. Return to oven; bake just until sugar melts, about 2 to 3 minutes. Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.

Prep Time: 15 min
Cook Time Time: 40 min

Recipe and image via.


cottoncolors said...

I love oatmeal and this looks delicious! Must try it.

Post a Comment

Our friends said: